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I would suggest however that the concierge team needs more staff - we tried to leave having checked out but after waiting forty five minutes, airport car awaiting us, no one arrived.After repeated calls to the concierge we staggered down three flights of steps with two heavy suitcases and dragged them to reception ourselves. It was a pity to leave on a sour note but that's what we did.Pizza, salads, hot dogs and various snacks as well as American pancakes in the afternoon make this a one-of-a-kind bar at Bel Ombre.The evening brings live creole jazz and sega rhythms to spice up the night.Natural tropical elements like local teak and lava rocks combined with contemporary design create a serene and elegant atmosphere.
By day, this restaurant offers sandwiches, salads, burgers, stir-fry and ice cream selections. Willie’s specialty is Mauritius-style tapas with an emphasis on fresh seafood, perfect for sharing as you wiggle your toes in the sand.
By night, dine on local Mauritian dishes, contemporary Eurasian-inspired cuisine, and refined wine parings in relaxed, sophisticated surroundings. Every night, our Chef prepares a unique seafood barbecue of spiny lobster, calamari, fresh catch of the day and favorite fruits de mer. Mercado offers an energetic international food market dining concept where guests interact with chefs at exhibition kitchens.
The restaurant celebrates cuisines from Europe, the Mediterranean, North and South Asia, and India with vibrant flavours emanating from live cooking stations.
Every dining experience is an exciting culinary journey.
The Plantation Club offers a French Colonial atmosphere with a wine room for exclusive tastings and tea library celebrating the island's tea culture.